Changes

Oud Beersel Bzart Oude Kriek is an oude kriek released by Oud Beersel in collaboration with Luc Dirkx in 2013with a 2008 vintage date.<ref name= BeerselBzart>http://www.bzart.eu/onze-bieren/bzart-oude-kriek - Beersel Bzart (Dutch)</ref> It is finished with champagne yeast and sugar added at bottling to spark a refermentation in the bottle. Bzart Oude Kriek was relesaed in both 75cl and 1.5L bottles and is 8% ABV. ==History / Other Notes==Bzart Oude Kriek underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise in Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. The beer is a blend of [[Oud_Beersel_Lambiek|Oud Beersel Oude Lambiek]] and the award winning 2008 vintage of [[Oud_Beersel_Oude_Kriek_Vieille|Oude Beersel Oude Kriek Vieille]].<ref name= BeerselBzart>http://belgiuminabox.com/blog/2013/02/oud-beersel-bzart-oude-geuze-bzart-oude-kriek/ - Beersel Bzart Oude Kriek</ref>