Changes

Cuvée De Monk's Gueuze is a blend selected by Tom Peters, the owner of [[The Monk's Cafe]] in Philadelphia. The 2006 portion included 20 kilos of Amarillo hops that were added at the end of the boil by Cantillon with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluza (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting during the 2006 open brew day. A year later, Jean Van Roy believed that the batch was too hoppy and agreed to let Tom Peters to make a special bottling of that batch. Tom selected 250 liters of the 3 year oldlambic with Amarillo hops, 500 liters of new wood 2 year old & lambic, and 250 liters of 1 year old lambics selected in February 2006 and released in 2008lambic. The portion of one year old lambic was dry-hopped with Amarillo hops giving  At the gueuze Monk's Cafe Mad Monday event in August 8, 2011, a distinct character apart from hand-out was available explaining the regular bottlings of Cantillon's regular [[Cantillon_Classic_Gueuze_100%25_Lambic|Classic Gueuze]]available beers. The description for this beer was available in both 37.5cl and 75cl bottles and was sold on premises at provided by Monk's Café as well as to go to customers. As of 2014, there are no more bottles being sold to go, and it Cafe is unclear if anymore are for sale a in the cafégallery below.