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De Cam Geuzestekerij Kriek Lambiek De Cam

232 bytes added, 22:46, 24 August 2014
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Kriek Lambiek is flat due to the bottle fermentation being limited. This to maximize the fruit aromas and flavors. Cherry Lambic is made by fermenting young lambic with a certain amount of sour cherries. The sour cherries, Prunus Cerasus L. are added whole with pit into the beer. The content of sour cherries is about 40kg per 100 liters Kriek.
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