Changes

Lou Pepe Kriek is part of Cantillon's Lou Pepe series which is bottled on a regular basis. The series also contains the [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] and [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon_Rosé_De_Gambrinus|Rosé de Gambrinus]] lambics contain 200g of fruit per liter, the Lou Pepe fruited beers contain about 300g of fruit per liter.<ref name=“CantillonLouPepe”>http://www.cantillon.be/br/3_109 Cantillon - Lou Pepe</ref> To carbonate the beer, a small amount of sweet liquor is added after bottling causing the refermentation in the bottle.

According to Cantillon's official website, "The particular name of these beers comes from the south-west of France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe."<ref name=“CantillonLouPepe”>http://www.cantillon.be/br/3_109 Cantillon - Lou Pepe</ref>