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Founded 1906 in Anderlecht by Edouard Limbourg (1877-1940) and his sons Nestor (1905-1984) and Edgard (1903-1992), Brasserie Limbourg was a lambic blender that produced Gueuze & Kriek, and was located at [https://goo.gl/maps/ryAW7PwWkjZmoxVL8 58 Sergeant De Bruynestraat]. Edouard Limbourg was later assisted by his sons Nestor (1905-1984) and Edgard (1903-1992). Nestor ran the blendery until it's closure sometime in the 1960's. Edouard Limbourg had a brother Nestor, who also was a lambic blender in Gaasbeek (Lennik) along with his son, Maurice.

Edgard Limbourg also ran a café in Anderlecht, named Café Au Pont de Fer - D'Ijzerbrug, located on Chaussée de Mons. Nestor ran A second café named Café-Brasserie Limbourg was located near the blendery until it's closure sometime in the 1960'sat rue de Fiennes 9. It was owned by Edouard Limbourg, and was later owned by his nephew, Paul Limbourg (1906-1988).