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Founded in Anderlecht by Edouard Limbourg (1877-1940) and his sons Nestor (1905-1984) and Edgard in Anderlecht(1903-1992), Limbourg was a lambic blender that produced Gueuze and & Kriek. Edouard Limbourg had a brother Nestor, who also was a lambic blender in Gaasbeek (Lennik). Son Edgard also ran a café in Anderlecht, named Café Au Pont de Fer - D'Ijzerbrug, located on Chaussée de Mons. The Nestor ran the blendery closed until it's closure sometime in the 1960's.