Changes

In 2019, it was announced that the Eylenbosch name would be revived, almost nearly 30 years after it's closure. The initiative was started by Erik De Keersmaeker, the fifth-generation of the [[Brasserie_De_Keersmaeker|De Keersmaeker]] lambic brewing family (De Keersmaeker, Mort Subite). Along with partners Jeroen Lettens and Klaas Vanderpoorten, De Keersmaeker intends to source local ingredients, including water from the original spring once used by the Eylenbosch brewery. Brewing has already started at De Troch, and the goal is to produce 1,500 hectoliters. [https://eylenbosch.beer 1] [https://www.hln.be/in-de-buurt/denderleeuw/trio-brengt-mythische-brouwerij-eylenbosch-weer-tot-leven-door-oude-gueuze-en-kriek-opnieuw-te-brouwen~a416c5cd/ 2]