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790 bytes added, 14:15, 8 June 2020

added VAN_LAER_1919_La_fermentation_des_lambics

'''Category:''' Brewing, Commerce, History

Van Haelen, F. (1914). ''[[VAN_HAELEN_1914_Les_bières_bruxelloises~~.pdf~~|Les Bières Bruxelloises.]]'' Le Petit Journal du Brasseur.<br>

'''Language:''' French<br>

'''Category:''' Brewing, Commerce, History

Van Laer, H. (1909). ''[[Questions – Réponses - II .]]'' Le Petite Journal du Brasseur. <br>

'''Language:''' French<br>

'''Category:''' Science, Fermentation

Van Laer, H. (1919). ''[[VAN_LAER_1919_La_fermentation_des_lambics|La fermentation des Lambics. (1919)]]'' Le Petite Journal du Brasseur. <br>

'''Language:''' French<br>

'''Category:''' Science, Fermentation

Van Laer, H. (1920). ''[[VAN_LAER_1920_La_fermentation_des_lambics|La fermentation des Lambics. (1920)]]'' Le Petite Journal du Brasseur. <br>

'''Language:''' French<br>

'''Category:''' Science, Fermentation

Van Laer, H. (1920). ''[[VAN LAER_1920_Les Brettanomyces|Les Brettanomyces.]]'' Le Petite Journal du Brasseur. <br>

'''Language:''' French<br>

'''Category:''' Science, Fermentation

Van Laer, H. (1920). ''[[VAN_LAER_1920_Les_Symbioses_du_lambic|Les Symbioses du Lambic.]]'' Le Petite Journal du Brasseur. <br>

'''Language:''' French<br>

'''Category:''' Science, Fermentation

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