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Bibliography

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==K==

King, B. (1999). ''[[Changes in Bitterness as Beer Ages Naturally]].'' Food Quality and Preference.<br>

'''Language:''' English<br>

'''Category:''' Science

Kufferath, H. (1936, b). ''[[Etude sur les Ferments Symbiotiques du Lambic - II]].'' Le Petit Journal du Brasseur.<br>

'''Language:''' French<br>

'''Category:''' Science

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