Changes

Alfonzo, A. et al. (2013) ''[[Diversity_and_technological_potential_of_lactic_acid_bacteria_of_wheat_flours.|Diversity and technological potential Technological Potential of lactic acid bacteria Lactic Acid Bacteria of wheat floursWheat Flours.]]'' Food Microbiology.<br>

Alexandre, H. (2013). ''[[Flor_yeasts_of_Saccharomyces_cerevisiae—Their_ecology,_genetics_and_metabolism|Flor yeasts Yeasts of Saccharomyces cerevisiae—Their ecologyCerevisiae— Their Ecology, genetics Genetics and metabolismMetabolism]]'' International Journal of Food Microbiology.<br>