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Cantillon Cognac lambic was a test batch of lambic brewed in 2003 and subsequently aged in Cognac barrels for one year. It There were two test batches named F-14 and F-17. This test would prove to be an initial step in commercially producing a large-run Cognac barrel-aged lambic in 2007 under the name [[Cantillon 50 Degrees North - 4 Degrees East]].