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''Estaminets and Cafés, Brussels Stories'' details the rich history and social value of the local Brussels cafés, which have thrived there over the last two centuries. The book is full of valuable historical facts, archival photos, personal stories, and topical discussions on Brussels café culture. The book paints a broad picture of the Brussels café, from yesterday until today. One thing remains constant throughout their colorful history, lambic and Belgian beers are an inseparable essential part of the experience!