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|03/27/2019||375ml||57th blend of the 2018-2019 season. This specific Hommage was macerated for 4.5 months. The lambics used for this blend come from 6 different barrels and 5 different brews.||[[File:3F Hommage 27 March 2019.png|frameless|250px]]
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|08/30/2019||750ml||106th blend of the 2018-2019 season. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Boon (60%)||[[File:3F Hommage 30 Aug 2019 75US.png|frameless|250px]]
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|09/18/2019||750ml||110th blend of the 2018-2019 season. For the first time ever, we have blended raspberry lambic and sour cherry lambic rather than macerating both fruits together in roder to find a balance throughout the increasing fruit varieties. The fruit proportion is 83% raspberry and 17% sour cherries, the lambics originate from 6 different barrels and 5 different brews (25% 3 Fonteinen lambic, 75% Lindemans).||[[File:3F Hommage 18 Sep 2019 75.png|frameless|250px]]
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