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|08/02/2018||375ml||72nd blend of the 2017-2018 season, screen printed bottle. This specific Oude Kriek was macerated on fruit for 6 months and 15 days. The final fruit concentration is 350 grams of kriek per liter of lambic. The lambics in this blend originate from 3 different barrels and 3 different brews.||[[File:3 Fonteinen OK 02 Aug 2018.JPG|frameless|50px]]
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|10/04/2018||82nd blend of the 2017-2018 season, screen printed bottle. This specific Oude Kriek has spend 6 months macerating on fruit in a 4,000 liter foeder. The lambic in this blend cams from 2 differnet barrels and 2 different brews. 100% 3 Fonteinen.||[[File:Oude Kriek Vat 0.375 - 4 10 2018 - NLFR.png|frameless|50px]]
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|10/10/2018||375ml||83rd blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for almost 5 months. The lambics in this blend originate from 4 different barrels and 5 different brews. 100% 3 Fonteinen.||[[File:Oude Kriek 0.375 - 10 10 2018 - USA.png|frameless|50px]]
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