Changes

| 12/19/2016||750ml||10th blend of the 2016-2017 season, screen printed bottle. This particular Hommage blend consists of one- and two-year-old lambic and has a final fruit intensity of 40%.||[[File:3F_Hommage_10_1617_19Dec2016.jpg|frameless|50px]]

| 12/20/2016||750ml||11th blend of the 2016-2017 season, screen printed bottle. This particular Hommage blend consists of one- and two-year-old lambic and has a final fruit intensity of 40%.||-

| 06/23/2017||750ml||36th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for seven 7 months and has a final fruit concentration of 360 grams per liter.||-

|03/15/2018||750ml||28th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated a bit more than six 6 months. The final fruit intensity is 388 grams of fruit per liter of Hommage (38.8%). As from this blend forward, the maceration of Hommage will include 100kg more sour cherries. This label also exists in NL/FR and Swedish||[[File:Hommage 0.750 - 15 3 2018 - USA.png|frameless|250px]]

|03/22/2018||750ml||40th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated a bit more than six 6 months. The final fruit intensity is 350 grams of fruit per liter of Hommage (35%). This label also exists in NL/FR.||[[File:Hommage 0.750 - 22 3 2018 - USA.png|frameless|250px]]

|04/25/2018||750ml||54th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated for five and 5.5 months a half months in on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen.||-

|06/01/2018||750ml||60th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated for six 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.||-