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A blend of rhubarb Lambic (70%) and Lou Pepe Framboise (30%). This beer marries the fruity and acidic taste of rhubarb. This beer was specially made for the anniversary of Monk's Cafe and to celebrate our friendship with Tom Peters.
[[File:Label Cantillon 20 Ans d'Amitiés.jpg|left|850px650px]]<br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br>
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