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Created page with photo and overview
[[File:Boon_Meerts.jpg|300px|thumb|right|Boon Meerts at Gueuzerie Tilquin]]
[[An_Overview_of_Lambic#Lambic_Styles| ← An Overview of Lambic]]
==Overview==
Meerts, or Bière de Mars, is a low strength beer produced following lambic production methods. Historically this beer would have been brewed at the same time as lambic, with the wort coming from the later runnings of a lambic mash. Meerts is spontaneously fermented and was traditionally blended with lambic to make Faro. While Meerts has almost disappeared, it is still produced by [[Brouwerij Boon]] ([[Boon_Meerts]]) and incorporated into [[Gueuze_Tilquin_(Draught_Version)]], [[Tilquin_Faro]], [[Quetsche_Tilquin_(Draught_Version)]] and [[Mûre_Tilquin_(Draught_Version)]] at [[Gueuzerie Tilquin]].
[[An_Overview_of_Lambic#Lambic_Styles| ← An Overview of Lambic]]
==Overview==
Meerts, or Bière de Mars, is a low strength beer produced following lambic production methods. Historically this beer would have been brewed at the same time as lambic, with the wort coming from the later runnings of a lambic mash. Meerts is spontaneously fermented and was traditionally blended with lambic to make Faro. While Meerts has almost disappeared, it is still produced by [[Brouwerij Boon]] ([[Boon_Meerts]]) and incorporated into [[Gueuze_Tilquin_(Draught_Version)]], [[Tilquin_Faro]], [[Quetsche_Tilquin_(Draught_Version)]] and [[Mûre_Tilquin_(Draught_Version)]] at [[Gueuzerie Tilquin]].