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Cantillon Chouke

589 bytes added, 03:23, 12 May 2017
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== History / Other Notes ==
Chouke was blended in the winter of 2016. The 75cl bottles and 20L kegs are for on-site consumption at [https://www.lesbrigittines.com/ Les Brigittines] restaurant, while the 37,5cl bottles are for on-site consumption at [http://www.pistolet-original.be/en/ Pistolet Original], both in Brussels. Chouke was the first known lambic to be released from Cantillon that has a portion of lambic aged in Armagnac barrels. The word ''chouke'' in the Brussels dialect of French is an affectionate name given to someone special.
 
==Label Translation==
"Chouke" is a Belgian beer imagined by 3 Bruxellois entrepreneurs, Jean Van Roy (Brasserie Cantillon), Valérie Lepla (Pistolet Original) and Dirk Myny (Les Brigittines). Brewed with passion by Brasserie Cantillon, it will develop a sour and fruity taste and a woody aroma.
 
Authentic spontaneously fermented beer, Chouke is comprised of 100% lambic brewed with wheat (35%) and malted barley (65%) made from organic agriculture and aged hops. A sour beer that contains no sugars. Consume preferably 20 years following the bottling date. Beer with an evolving taste.
==Bottle Log==
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