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Cantillon Lou Pepe - Kriek

195 bytes removed, 00:13, 26 November 2016
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During the Lambic Summit, 2010, Jean mentioned that because the fruit is so prevalent initially, the lambic flavors can be somewhat masked. He recommended aging it in a cellar for 2 to 3 years to allow the lambic to develop.<ref name=Summit11>Jean Van Roy, 2010, [[The_Lambic_Summit_2010#Part_11|The Lambic Summit, Part 11 (Shelton Brothers)]]</ref>
 
== Unsubstantiated Stories ==
Some reviews mention that there may be 37,5cl bottles of this beer in existence. To date, none have been shared publicly and thus cannot be verified as existing.
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