Changes

Rossi, S. et al. (2014) . ''[[Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography–mass spectrometry.]]'' Journal of the Science of Food and Agriculture.<br>'''Language:''' English<br>'''Category:''' Science Rudnitskaya, A. et al. (2009). ''[[Instrumental measurement of beer taste attributes using an electronic tongue.]]'' Analytica Chimica Acta.<br>