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==K==
King, B. (1999). ''[[Changes in Bitterness as Beer Ages Naturally]]'' Food Quality and Preference.<br>
'''Language:''' English<br>
'''Category:''' Science
Kufferath, H. (1936a). ''[[Etude sur les Ferments Symbiotiques du Lambic.]]'' Le Petit Journal du Brasseur.<br>
'''Language:''' French<br>