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→First Edition: May 2-4, 2014
==First Edition: May 2-4, 2014==
[[File:AmuseGueuzeMenu1stEd.jpg|file|thumb|right|Amuse Gueuze Menu, 1st Edition Source: [http://amusegueuze.com/ Amuse Gueuze]]]
The first edition of the Amuse Gueuze event took place in Antwerp at the Veranda Restaurant in Antwerp with Chef Davy Schellemans. The menu and pairings were as follows was as follows:
'''First Course:''' Pea and Rhubarb soup with mackrel and fennel appetizer <br>