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→Second Edition: October 17-19, 2014
==Second Edition: October 17-19, 2014 ==
[[File:AmuseGueuzeMenu2ndEd.jpg|file|thumb|right|Amuse Gueuze Menu, 1st Edition Source: [http://amusegueuze.com/ Amuse Gueuze]]]
The second edition of the Amuse Gueuze event took place again in Antwerp at the Colonia with chef team Loes and Krikke. The menu and pairings were as follows was as follows:
'''First Course:''' Rosemary Crackers with fleur de sel and arancini with aioli. <br>