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Glossary

144 bytes added, 17:32, 31 March 2015
E
*'''(E)-2-nonenal:''' See [[Glossary#N|'''Nonenal, (E)-2-''']]
*'''Enterobacteriaceae:''' A family of Gram-negative bacteria, which includes a broad array of organisms. The enterobacteria are among the first to colonize Lambic during fermentation
*'''Estaminet:''' French for ''tavern'' or ''pub'' and locally used in the Brussels dialect to describe a small drinking establishment or cafe.
*'''Ester:''' A chemical compound formed by the linking of an alcohol with an organic acid
*'''Ethanol:''' Simple, two carbon alcohol. Responsible for the intoxicating effects of alcoholic beverages. Often simply called "alcohol"
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