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→Brewing Process
Lindemans follows much of the traditional [[Brewing Lambic|lambic brewing]] processes, with the following notable facts:
* Wind drives much of the brewing. Wind leads to more evaporation during brewing, shortening the boiling time. Also, the beer is divided among the two coolships in different ratios depending on the direction that the wind is blowing.
* Lambic is primarily aged in stainless steel tanks with wood shavings as opposed to barrels. However, in 2005, 10 foudres were purchased thanks in large part to the requirements around the european protection of lambic. The brewery has continued to acquire more barrels since then.<ref name=GeuzeKriek />
== Beers ==