Changes

Brewed according to ancient traditions, this unique beer ferments in a natural, spontaneous way, and ages in oak barrels to transform into the complex Lambic. Master brewer Armand Debelder has blended a variety of the more concentrated 1 to 3 year old lambics into this selection. After the spontaneous refermentation in the bottle due to the residual sugars in Armand's final blend, this special selection aged 3 years in the 3 Fonteinen brewery in order to gain its enormous complexity that equals great, natural wines. This beer was bottled 25-05-2000, and has not been filtered nor pasturizedpasteurized. It will therefore show a natural deposit which is a sign of the quality. Due to this beer's naturally high acidity and extract, it can be tasted now for its freshness, although long aging will add to its complexity.