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== Description ==
"Waiting for the new brew season, we continue some experiment with our wine grower friends.For the first time, we will try Cantillon Riesling blend is a blend of Riesling wort and a two years year old Lambic.The wort is coming from the Domaine Valentin Zusslin lambic with fermented Riesling juice bottled in Alsace2014." "Juice is fermented. Fermentation begun 10 days ago. The goal is It has not been released to include strong wine yeast in the Lambic." " 60 liters of juice was added. " Simon - "J'aime beaucoup la façon que vous avez de se faire rencontrer le vin et la bière, pour moi, les deux sont la continuité d'une même passion, d'une même curiosité pour le beau, le bon, et vous réussissez toujours avec brio. Je pense qu'une expérimentation vraiment intéressante pourrait se faire en utilisant des fûts ayant contenus des vins jaunes du Jura élaborés à partir de savagnin, qui présentent souvent des accents de sésame grillé, et des profils aromatiques qui se rapprochent des gueuzes."Cantillon - "@Simon, c'est déjà fait...un Lambic brassé en février 2012 fermente dans un fût de Jaune de chez mon ami Stéphane Tissotpublic."
== History / Other Notes ==
In October of 2013, Cantillon posted a picture on Facebook of a single barrel with the words "Riesling 2013 Clos Liebenberg, Lambic Janvier 2012" with the caption, "waiting for the new brew season, we continue some experiment with our wine grower friends. For the first time, we will try a blend of Riesling wort and a two years old Lambic. The wort is coming from the Domaine Valentin Zusslin in Alsace." Sixty liters of Riesling was added to a barrel of tw year old lambic to produce he beer with a stated goal ofincluding a strong wine yeast in the lambic.
The Zusslin domain, located in Alsace encompasses three total vineyards. Zusslin describes Clos Liebenberg as follows:
''Clos Liebenberg (or the “lovely hill”) sits on 3.5 ha (8,7 acres) of slopes facing Southeast, right on the edge of the Grand Cru Pfingstberg. It is planted with Riesling on terraces. This unique place is completely en- closed by hedges and stone walls. It creates a perfect microcosm with a rich biodiversity. In 2003, we started using horses again to work the vineyards and since Februa- ry 2012, Sesame, a Comtoise carthorse, joined the Zusslin team. The result of our growing method and careful selection is a wine with great complexity, elegance, power and con- centration. On the palate, it is focused and straight. The final has a pronounced acidity with a pleasant freshness that gives depth and persistence. For us it is at a level of a Grand Cru.''<ref name ="ClosLiebenberg"> http://www.zusslin.com/en/vineyards/clos-liebenberg/ Domaine Valentin Zusslin - Clos Liebenberg </ref>
== History / Other Notes ==
Fill me in
== Unsubstantiated Stories ==
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| 11/14/2008 | 2008| 750mL | ? | Need Photo
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