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[[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]]
[[Brasserie_Cantillon#Beers|← Cantillon]]
__NOTOC__
== Description ==
Cantillon CLAC (Trois Cépages) is a blend of 2- and 3-year old lambics with Cinsault, Alicante, and Carignan grapes. It is bottled in 75cl bottles and made its debut in 2020.
==History / Other Notes==
The acronym CLAC stands for '''C'''insault, '''L'''ambic, '''A'''licante, and '''C'''arignan, thus containing three grape varieties (trois cépages) and is the first Cantillon lambic to contain a blend of three different grapes. According to the brewery, each of the grape varieties were macerated separately and then blended together. The maceration of Cinsault grapes did not yield a good enough lambic to labeled as its own varietal as it had [[Canitllon_Cinsault|previously in 2017]], so to save the Cinsault lambic, the entire batch was blended with Carignan and Alicante macerations at a ratio of 50% Cinsault, 25% Alicante, and 25% Carignan.
CLAC was served at Pasta Madre as well as at the brewery.
==Bottle Log==
<center>
{| class="wikitable" border="1" style="text-align: center; "
|-
! Bottle date
(mm/dd/yyyy)
! Cork Date
! Bottle Size
! Label / Notes
|-
|xx/xx/2019||Season 19/20||750ml||
|}
</center>
==Photos==
<gallery mode="packed-hover" heights="300">
File:Cantillon CLAC.jpg|Cantillon CLAC at the brewery
</gallery>
[[Brasserie_Cantillon#Beers|← Cantillon]]
__NOTOC__
== Description ==
Cantillon CLAC (Trois Cépages) is a blend of 2- and 3-year old lambics with Cinsault, Alicante, and Carignan grapes. It is bottled in 75cl bottles and made its debut in 2020.
==History / Other Notes==
The acronym CLAC stands for '''C'''insault, '''L'''ambic, '''A'''licante, and '''C'''arignan, thus containing three grape varieties (trois cépages) and is the first Cantillon lambic to contain a blend of three different grapes. According to the brewery, each of the grape varieties were macerated separately and then blended together. The maceration of Cinsault grapes did not yield a good enough lambic to labeled as its own varietal as it had [[Canitllon_Cinsault|previously in 2017]], so to save the Cinsault lambic, the entire batch was blended with Carignan and Alicante macerations at a ratio of 50% Cinsault, 25% Alicante, and 25% Carignan.
CLAC was served at Pasta Madre as well as at the brewery.
==Bottle Log==
<center>
{| class="wikitable" border="1" style="text-align: center; "
|-
! Bottle date
(mm/dd/yyyy)
! Cork Date
! Bottle Size
! Label / Notes
|-
|xx/xx/2019||Season 19/20||750ml||
|}
</center>
==Photos==
<gallery mode="packed-hover" heights="300">
File:Cantillon CLAC.jpg|Cantillon CLAC at the brewery
</gallery>