Changes

Cantillon Vin Santo is a lambic using Italian wine the pomace of Trebbiano grapescoming from [http://www. Sometimes capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12- and 24-month old lambic. The wine, also known as Vino Santo, this Italian wine style is known for being a sweet dessert wine where it is traditionally served in Tuscany. It is made with the pommace of Trebbiano grapes macerated in 12- and 24-month old lambic. The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third batch saw a redesigned label and availability at the brewery as well as the Brussels restaurant Pasta Madre.