Scholtes, C., Nizet, S., and Collin, C. (2015). How Sotolon Can Impart a Madeira Off-Flavor to Aged Beers. Journal of Agricultural and Food Chemistry.<br>
'''Language:''' English<br>
'''Category:''' Science
Shantha Kumara, H. et al. (1991). ''[[Identification of Lambic Superattenuating Microorganisms by the Use of Selective Antibiotics.]]'' Journal of the Institute of Brewing.<br>
'''Language:''' English<br>
'''Category:''' Science
SnauwaertShantha Kumara, IH. et al. (20161993). Microbial Diversity ''[[Localization and Metabolite Composition Characterization of Belgian Redα-Brown Acidic AlesGlucosidase Activity in Brettanomyces lambicus. International Journal of Food ]]'' Applied and Environmental Microbiology.<br>
'''Language:''' English<br>
'''Category:''' Science
SpaepenSharp, M. et al. (19821992). ''[[Esterase Activity in the Genus BrettanomycesBrewing Lambic Beers Traditionally and at Home.]]'' Journal Proceedings of the Institute of BrewingAHA Conference.<br>
'''Language:''' English<br>
'''Category:''' ScienceBrewing, Cultural Awareness, History
SpaepenSnauwaert, MI. et al. (19792016). ''[[Higher Fatty Acid (HFA) Microbial Diversity and HFA-Ester Content Metabolite Composition of Spontaneously Fermented Belgian Beers and Evalution Red-Brown Acidic Ales. International Journal of Their Analytical Determination.]]'' BrauwissenschaftFood Microbiology.<br>
'''Language:''' English<br>
'''Category:''' Science
Spaepen, M. et al. (1979). ''[[Fatty Acids and Esters Produced During the Spontaneous Fermentation of Lambic and Gueuze.]]'' Journal of the Institute of Brewing.<br>
'''Language:''' English<br>
'''Category:''' Science
SharpSpaepen, M. et al. (19921979). ''[[Brewing Lambic Beers Traditionally and at Home.]]'' Proceedings of the AHA Conference.<br>'''Language:''' English<br>'''Category:''' Brewing, Cultural Awareness, History Shantha Kumara, H. et al. Higher Fatty Acid (1991HFA). ''[[Identification and HFA-Ester Content of Lambic Superattenuating Microorganisms by the Use Spontaneously Fermented Belgian Beers and Evalution of Selective AntibioticsTheir Analytical Determination.]]'' Journal of the Institute of BrewingBrauwissenschaft.<br>
'''Language:''' English<br>
'''Category:''' Science
Shantha KumaraSpaepen, HM. et al. (19931982). ''[[Localization and Characterization of α-Glucosidase Esterase Activity in the Genus Brettanomyces lambicus.]]'' Applied and Environmental MicrobiologyJournal of the Institute of Brewing.<br>
'''Language:''' English<br>
'''Category:''' Science
Spitaels, F. et al. (2014). ''[[The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer.]]'' PLOS ONE.<br>
'''Language:''' English<br>