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The iconic cafés of Brussels have historically been an integral part of the lambic tradition, special places where faro, gueuze, and kriek are served and savored. ''Estaminets and Cafés, Brussels Stories'' details the rich history and social value of the these local Brussels cafés, which have thrived there in Brussels over the last two centuries. The book is full Full of valuable historical facts, archival photos, personal stories, and topical discussions on Brussels café culture. The , the book paints a broad picture of the iconic Brussels café, from yesterday until today. One thing remains constant throughout their colorful history, lambic and Belgian beers are an essential part of the experience!