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|07/19/2017||750ml||41st blend of the 2016-2017 season with fruit harvested in 2016. 365 days of maceration with kriek. 6.2%||-
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|04/25/2018||750ml||53rd blend of the 2017-2018 season. This Schaarbeekse Kriek was macerated for 10 months. The lambic in this blend originated from 4 varrels and 6 brews, all of which are 3 Fonteinen lambics with the oldest having been brewed on 16 November 2016. The final fruit intensity is 382 grams of Schaarbeekse kriek per liter.||[[File:3 Fonteinen SK 25 Apr 2018.jpg|frameless|50px]]
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