Changes

I have Bill Young has been cellaring beers an active member of the craft beer scene for more than 20 years. I started as a fanatical english barleywine fanBeginning in 1993, keeping cases Bill began homebrewing and cases purchasing and cellaring some of Thomas Hardy aroundthe most interesting commercial beers available in the world. In 2002Throughout this time, my friend Ray introduced me he has attended and volunteered at numerous beer festivals throughout North America and Europe. He volunteers as a Steward and Sorter for the Great American Beer Festival and World Beer Cup competitions. After his tenth trip to Europe, Bill realized that he had a particular passion for Belgian lambic (damn you Ray. As lambic was becoming popular, he found that people online were making up facts up and spreading mis-information to suit their needs. There was very little good documentation on the subject, and most of it was buried in out-dated books and blog posts that were seldom read or referenced. At this point, Bill and Adam created Lambic.Info. This project is all your fault)a non-profit labor of love, helping provide accurate, well-documented research and reference material about lambic. Since then, I have been It has expanded to Belgium more times than I want 500 pages of content and 2500 photographs and is regularly edited to ensure that it is up to date. Bill continues to make at least 5-6 beer specific trips per year, traveling the world to admit gain and I've tried more than 200 of the lambics described on this siteshare knowledge about beer. I am obsessed by the styleHe has been cited or written about in The Denver Post, the historyCraft Beer and Brewing Magazine, the cultureAll About Beer Magazine, and the beersothers.