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Verachtert, H. et al. (1995). ''[[Properties of Belgian Acid Beers and Their Microflora.]]'' Cerevisia.<br>
'''Language:''' English<br>
'''Category:''' Science
Verachtert, H. et al. (2004). Recent Developments in Lambic and Geuze brewing. Craft Brewers Conference.<br>
'''Language:''' English<br>
'''Category:''' Science