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Lentz, M. and Harris, C. (2015). Analysis of Growth Inhibition and Metabolism of Hydroxycinnamic Acids by Brewing and Spoilage Strains of Brettanomyces Yeast. Foods.<br>
'''Language:''' English<br>
'''Category:''' Science
 
Verachtert, H. et al. (2004). Recent Developments in Lambic and Geuze brewing. Craft Brewers Conference.<br>
'''Language:''' English<br>
'''Category:''' Science
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