==History==
Founded in Lembeek by (Ernest) Auguste Cantillon in 1894. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. His sons Emile and Paul Cantillon worked here, Paul left in 1900 to start a lambic blendery in Anderlecht [[Brasserie_Cantillon|(Cantillon Brewery)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until 1937, when Paul Cantillon's sons Marcel and Robert began brewing their own lambic. A brewery known as [[Brasserie_Du_Dragon|Brasserie du Dragon]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>
==References==