Protect
4,277
edits
Changes
→About
==About==
My first lambic experience was probably a Lindemans Framboise, but more memorably was Cantilon Fou Foune on draft at the Map Room, close to ten years ago. <br>
Half of the bar turned in anticipation of a "sour beer face", but i'm sure it looked more like I was touched by a faith healer. That .. that was my revelatory moment with lambic.
More recently, after reading [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]] and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know more about the history of lambic producers, <br> and these books were the key inspiration for my research project on historical lambic breweries that followed. <br>Thanks to the authors for their tireless work and inspiration, and to everyone that has contributed to this project along the way.