[[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]]
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As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, it is the lambic brewers or blenders who will lend their lambics to other commercial breweries for blending, but some breweries, like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]] , have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.
The following table attempts to documents document all commercially produced beers that have lambic blended into them. <br> <br>
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