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<u>Label Text (Translated):</u>
This is yet another unique beer to celebrate our 10th anniversary. Again we have used sweet grapes mixed with the spontaneous fermented original beer.
In Cantillon Reed Gueuze, we use Willi Opitz Pinot Noir grapes that he had let dry on straw beds in months. These are then mixed with the finest Cantillon lambic and matured on Bordeaux barrels for 3 months. A fermentation in the bottle gives the true feeling of champagne .
== References ==