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== Description ==
Bzart Lambiek is an oude lambiek released by Oud Beersel in collaboration with Luc Dirkx in 2012.<ref name= BeerselBzart>http://www.bzart.eu/the-origin - Beersel Bzart</ref> It is an 18 month old lambic finished with champagne yeast and sugar added at bottling to spark a refermentation in the bottle.
==History / Other Notes==
Bzart Lambiek is the first commercially released lambic to undergo the "Méthode Traditionnelle" (or "Méthode Chamepnoise in Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish.
==Label==
[[File:LabelBeerselBzartLambiek1.jpg|300px|frameless]]