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Bibliography

154 bytes added, 22:56, 6 August 2015

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'''Language:''' English<br>

'''Category:''' History, Culture

Vanderhaegen, B. (2007). ''[[Aging characteristics of different beer types.]]'' Food Chemistry. <br>

'''Language:''' English<br>

'''Category:''' Science

Van Laer, H. (1889). ''[[Note sur les Fermentations Visqueuses.]]'' Publisher Unknown.<br>

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