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Finally, Beerenauslese Goldackerl wine was added directly to the beer before bottling to provide fermentable sugars and extra flavor.<ref name=brewersbugle>The Brewer's Bugle, http://www.undergroundbrewers.org/bugle/Bugle-2005-06.pdf, 2005</ref>
Goldackerl Gueuze was bottled in both 75cl and 1.5L bottles. It was called a gueuze as opposed to a lambic to allow the consumer to understand that it was sparkling. Analysis was done on the beer, confirming that it was 10.1% alcohol, making it one of the strongest lambics ever created.<ref name=Stene>Stene Isacsson, Communication with Lambic.Info, January 31, 2015</ref>
== History / Other Notes ==