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Bibliography

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Daenen, L. et al. (2007). ''[[Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts.]]'' Journal of Applied Microbiology.<br>
'''Language:''' English<br>
'''Category:''' Science
 
De Clerck, J. (1951). ''[[Essais sur la composition du trouble colloïdal appelé 'double face' du lambic. Centre Technique et Scientifique de la Brasserie, de la Malterie et des Industries Connexes - 'CBM']]''<br>
'''Language:''' French<br>
'''Category:''' Science
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