Cantillon Saint Lamvinus
Description
Cantillon Saint Lamvinus is a grape lambic produced yearly from Merlot and Cabernet-Franc grapes, though it depends on the harvest. The grapes used for Saint Lamvinus are not classified organic as the grower does not has the certificate but does grow organically according to Jean Van Roy.[1] It is bottled in 75cl bottles and is generally bottled sometime between mid-October and late-November. Though the brewery states that it is only available in 75cl bottles, Saint Lamvinus was also available in 37.5cl bottles on at least one occasion in 2005. The fruiting process for Saint Lamvinus consists of taking fresh grapes and placing them whole (without stems) into stainless steel tanks with two to three year old lambic for a saturation period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled.
History / Other Notes
In 2004, a special bottling of unblended Saint Lamvinus was released to Akkurat. The 2005 vintage of Saint Lamvinus was released in both 75cl bottles and 37.5cl bottles. The 37.5cl bottles were available for a short time at Ølbutikken in Denmark.
Labeling for Saint Lamvinus has remained fairly consistent since its introduction in 1995. The United States import uses a larger yellow label (though white ones of the same design show up occasionally), while the rest of the world sees a thinner white label.
Bottle Log
Label Log
Photos
References
- ↑ Basic Brewing Radio Podcast, May 30, 2013
- ↑ http://www.sheltonbrothers.com/beers/cantillon-st-lamvinus/ Shelton - Saint Lamvinus