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Bibliographic details for Food fermentations: Microorganisms with technological beneficial use.
- Page name: Food fermentations: Microorganisms with technological beneficial use.
- Author: Lambic.Info contributors
- Publisher: Lambic.Info, .
- Date of last revision: 16 September 2015 04:19 UTC
- Date retrieved: 21 November 2024 11:45 UTC
- Permanent URL: http://www.Lambic.Info/index.php?title=Food_fermentations:_Microorganisms_with_technological_beneficial_use.&oldid=11666
- Page Version ID: 11666
Citation styles for Food fermentations: Microorganisms with technological beneficial use.
APA style
Food fermentations: Microorganisms with technological beneficial use.. (2015, September 16). Lambic.Info, . Retrieved 11:45, November 21, 2024 from http://www.Lambic.Info/index.php?title=Food_fermentations:_Microorganisms_with_technological_beneficial_use.&oldid=11666.
MLA style
"Food fermentations: Microorganisms with technological beneficial use.." Lambic.Info, . 16 Sep 2015, 04:19 UTC. 21 Nov 2024, 11:45 <http://www.Lambic.Info/index.php?title=Food_fermentations:_Microorganisms_with_technological_beneficial_use.&oldid=11666>.
MHRA style
Lambic.Info contributors, 'Food fermentations: Microorganisms with technological beneficial use.', Lambic.Info, , 16 September 2015, 04:19 UTC, <http://www.Lambic.Info/index.php?title=Food_fermentations:_Microorganisms_with_technological_beneficial_use.&oldid=11666> [accessed 21 November 2024]
Chicago style
Lambic.Info contributors, "Food fermentations: Microorganisms with technological beneficial use.," Lambic.Info, , http://www.Lambic.Info/index.php?title=Food_fermentations:_Microorganisms_with_technological_beneficial_use.&oldid=11666 (accessed November 21, 2024).
CBE/CSE style
Lambic.Info contributors. Food fermentations: Microorganisms with technological beneficial use. [Internet]. Lambic.Info, ; 2015 Sep 16, 04:19 UTC [cited 2024 Nov 21]. Available from: http://www.Lambic.Info/index.php?title=Food_fermentations:_Microorganisms_with_technological_beneficial_use.&oldid=11666.
Bluebook style
Food fermentations: Microorganisms with technological beneficial use., http://www.Lambic.Info/index.php?title=Food_fermentations:_Microorganisms_with_technological_beneficial_use.&oldid=11666 (last visited November 21, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "Lambic.Info", title = "Food fermentations: Microorganisms with technological beneficial use. --- Lambic.Info{,} ", year = "2015", url = "http://www.Lambic.Info/index.php?title=Food_fermentations:_Microorganisms_with_technological_beneficial_use.&oldid=11666", note = "[Online; accessed 21-November-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Lambic.Info", title = "Food fermentations: Microorganisms with technological beneficial use. --- Lambic.Info{,} ", year = "2015", url = "\url{http://www.Lambic.Info/index.php?title=Food_fermentations:_Microorganisms_with_technological_beneficial_use.&oldid=11666}", note = "[Online; accessed 21-November-2024]" }