Difference between revisions of "Cantillon Vieux Lambic"
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== Description == | == Description == | ||
Cantillon Vieux Lambic is the base old lambic that generally has been aged for at least one year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation process and is at the brewer's or blender's discretion. Vieux Lambic differs from their commercially blended and packaged Vieux Lambic products, including [[Cantillon_Bruocsella_Grand_Cru|Bruocsella Grand Cru]], which is bottled and distributed. | Cantillon Vieux Lambic is the base old lambic that generally has been aged for at least one year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation process and is at the brewer's or blender's discretion. Vieux Lambic differs from their commercially blended and packaged Vieux Lambic products, including [[Cantillon_Bruocsella_Grand_Cru|Bruocsella Grand Cru]], which is bottled and distributed. | ||
Revision as of 20:07, 29 January 2015
Description
Cantillon Vieux Lambic is the base old lambic that generally has been aged for at least one year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation process and is at the brewer's or blender's discretion. Vieux Lambic differs from their commercially blended and packaged Vieux Lambic products, including Bruocsella Grand Cru, which is bottled and distributed.
Label
Cantillon "Old Lambic" keg label, approved April 29, 2006.[1]
References
- ↑ TTB Label Approval, Cantillon Old Lambic, 2006