Boerenerf Eylenbosch Kweepeerlambiek: Difference between revisions
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My farm heritage in barrels, walls and stories from the past. | My farm heritage in barrels, walls and stories from the past. | ||
An old family tradition extinguished, a fresh breeze brings life to a new one. | An old family tradition extinguished, a fresh breeze brings life to a new one. | ||
Brewery Eyenbosch Huizingen. 1876 – 1965. | Brewery Eyenbosch Huizingen. 1876 – 1965. | ||
Farmer by education, nature as training, lambic as a canvas. | Farmer by education, nature as training, lambic as a canvas. | ||
I found masters for passion and craft. | I found masters for passion and craft. | ||
Creativity in field and orchard. | Creativity in field and orchard. | ||
A future and a new generation for the Farmstead Eylenbosch. | A future and a new generation for the Farmstead Eylenbosch. | ||
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Three organic quince varieties matured in three wooden barrels. | Three organic quince varieties matured in three wooden barrels. | ||
Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil. | Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil. | ||
Carefully blended with lambic brewed from ancient local grains. | Carefully blended with lambic brewed from ancient local grains. | ||
Wheat contribution from own yard. Wild and spontaneous natural beer. | Wheat contribution from own yard. Wild and spontaneous natural beer. | ||
This bottle is blended with 375g fruit per liter. | This bottle is blended with 375g fruit per liter. | ||
Bottling date: 17 January 2021 | Bottling date: 17 January 2021 | ||
Best before: 9 September 2041 | Best before: 9 September 2041 | ||
Store horizontally. Mind the sediment when pouring. | Store horizontally. Mind the sediment when pouring. | ||
Ingredients: | '''Ingredients:''' | ||
Barley malt, wheat, quince, hop | Barley malt, wheat, quince, hop | ||