Difference between revisions of "Beer and Lambic Blends"

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[[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]]
 
[[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]]
 
[[File:LambicInfoDragon.png|right|200px]]  
 
[[File:LambicInfoDragon.png|right|200px]]  
As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, it is the lambic brewers or blenders who lend their lambics to other commercial breweries for blending, but some breweries, like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]] have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.
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As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, the lambic brewers or blenders will lend their lambics to other commercial breweries for blending, but some breweries like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]], have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.
  
The following table attempts to documents all commercially produced beers that have lambic blended into them. <br> <br>
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The following table attempts to document all commercially produced beers that have lambic blended into them. <br> <br>
  
 
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| align="center" style="background:#f0f0f0;"|'''Picture'''
 
| align="center" style="background:#f0f0f0;"|'''Picture'''
 
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|Birrificio del Ducato||Beersel Mattina||Italy||3 Fonteinen ||18 month||Saison ||2010(?) ||375ml|| ||  
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|Bierbrouwerij de Eem||De Connectie Lambiek vs. IPA|| Netherlands ||Lindemans and Girardin||12 and 14 month||IPA||2012|| Draft Only(?)||Brewed for De Nederlandse Brettanomyces Dagen. May have only been served on cask. ||
 
|-
 
|-
|Birra del Borgo ||Duchessic Ale||Italy||Cantillon||12 month ||Saison ||Regularly(?)||750ml|| ||  
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|Bierbrouwerij de Eem ||Eem Xtreem English IPA & Lambic|| Netherlands||De Troch||||IPA ||2014||330ml || ||[[File:EemXtreemLambicEnglishIPA-1.jpg|frameless|20px]] [[File:BlendLambicEnglishIPA-1.jpg|frameless|45px]]
 
|-
 
|-
|Brouwerij De Ranke||Cuvée De Ranke||Belgium||Girardin||||Belgian Pale Ale||Regularly||750ml||Pale ale brewed with Rodenbach yeast||  
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|Bierbrouwerij de Eem||Eem Xtreem English IPA & Lambic || Netherlands||Boon||||IPA||2013|| 650ml|| ||
 
|-
 
|-
|Brouwerij De Ranke||Cuvée De Ranke Kriek||Belgium||Girardin||||Belgian Pale Ale||Regularly||750ml||Pale ale brewed with Rodenbach yeast and cherries added||  
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|Bierbrouwerij de Eem||Eem Xtreem Lambic & Warrior Dryhopped||Netherlands|| || || IPA|| 2012|| Draft Only(?)||Brewed with "[y]oung lambic, imported from Pajottenland".||
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|-
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|Birrificio del Ducato||Beersel Mattina||Italy||3 Fonteinen ||18 month||Saison ||2009 ||37.5cl, 75cl, 1.5L||Only produced once|| [[File:Mattina.jpeg|frameless|100px]]
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|-
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|Birrificio del Ducato||Beersel Morning||Italy||Oud Beersel || ||Saison ||Regularly ||37.5cl||Produced regularly||
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|-
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|Birra del Borgo ||Duchessic Ale||Italy||Cantillon||12 month ||Saison ||Regularly(?)||375ml, 750ml|| ||
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|-
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|Brasserie de la Senne||Crianza||Belgium||Cantillon||||Belgian Pale Ale||2007||750ml||Zinnebir blended with lambic, aged in oak 9 months.||
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|-
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|Brasserie de la Senne||Saison de la Senne||Belgium||Cantillon||||Saison||2009||750ml||||[[File:De La Senne-Saison-Bottle-1.jpg|frameless|20px]]
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|-
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|Brasserie de la Senne||Wadesda #1||Belgium||Cantillon||||Belgian Tripel||2010||750ml||Jambe-de-Bois blended with lambic, aged in oak.||[[File:DeLaSenneWadesda1Bottle-1.jpg|frameless|20px]] [[File:DeLaSenneWadesda1-1.jpg|frameless|40px]]
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|-
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|Brasserie Thiriez ||Jean Chris Nomad 59470 (barrel aged)||France||Cantillon|| ||Belgian Pale||2014||750mL||A blend of young Cantillon lambic and the non-barrel aged version of Jean Chris Nomad 59470 - a 4.5% pale beer hopped with Brewer's Gold and Citra and spiced with Myrtle. Aged 8 months in a Côtes du Rhône barrel.||
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|-
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|Brouwerij De Ranke||Cuvée De Ranke||Belgium||Girardin||||Belgian Pale Ale||Regularly||750ml||Pale ale brewed with Rodenbach yeast.||
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|-
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|Brouwerij De Ranke||Cuvée De Ranke Kriek||Belgium||Girardin||||Belgian Pale Ale||Regularly||750ml||Pale ale brewed with Rodenbach yeast and cherries added.||  
 
|-
 
|-
 
|Brouwerij Dilewyns||Vicardin||Belgium||Girardin|| ||Tripel ||Regularly ||330ml || ||  
 
|Brouwerij Dilewyns||Vicardin||Belgium||Girardin|| ||Tripel ||Regularly ||330ml || ||  
 
|-
 
|-
|Brouwerij Kerkom||Reuss||Belgium||3 Fonteinen (Unconfirmed)|| ||Belgian Blonde Ale|| ||750 ml|||80% blonde, 20% lambic ||  
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|Brouwerij Kerkom||Reuss||Belgium||3 Fonteinen (first batch), Girardin, Boon (varies)|| ||Belgian Blonde Ale|| ||750 ml|||80% blonde ale, 20% lambic. ||  
 
|-
 
|-
 
|Brouwerij Timmermans||Bourgogne des Flandres||Belgium||Timmermans || || Flanders Red Ale|| Regularly|| 180ml, 330ml, 750ml|| ||  
 
|Brouwerij Timmermans||Bourgogne des Flandres||Belgium||Timmermans || || Flanders Red Ale|| Regularly|| 180ml, 330ml, 750ml|| ||  
 
|-
 
|-
|Café-Brouwerij Loterbol||Tuverbol||Belgium||3 Fonteinen|| ||Belgian Strong Pale Ale||2007, 2012||375ml|| ||
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|Burning Sky Brewers and Blenders||Cuvée||England||Girardin||||Barrel aged Saision||2015||750ml ||Blend of Chardonnay barrel aged saison and Girardin lambic aged at the brewery prior to blending. 
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|-
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|Burning Sky Brewers and Blenders||Cuvée Resevere||England||Girardin||||Barrel aged Saision||2016||750ml ||Blend of Chardonnay barrel aged saison and Girardin lambic aged at the brewery prior to blending.  Aged one year longer than the regular Burning Sky Cuvée blend.||
 
|-
 
|-
|Gueuzerie Tilquin ||Stout Rullquin ||Belgium ||Tilquin ||12 Month ||Belgian Dark Ale||2014||750ml ||Produced at Tilquin with beer from Brasserie Artisanale de Rulles ||  
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|Burning Sky Brewers and Blenders / Fork Brewing||Les Amis Du Brassage Saison||England and New Zealand||Girardin|| ||Mixed fermentation saison||2017||750mL|| || ||
 
|-
 
|-
|Hill Farmstead Brewing Company||Civil Disobedience #7||U.S.A.||Cantillon||24 month||Barrel Aged Saison||2013||375ml||Blend of 2 year old Art and 2 year old unblended Cantillon lambic||  
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|Café-Brouwerij Loterbol||Tuverbol||Belgium||3 Fonteinen|| ||Belgian Strong Pale Ale||2005, 2007, 2012||375ml|| ||
 
|-
 
|-
|Nørrebro Bryghus ||Saison Lambic Pinot Noir||Denmark||3 Fonteinen||24 month||Barrel Aged Saison||2009||375ml|| ||  
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|Funk Factory Gueuzeria||Forest Festival||U.S.A.||Oud Beersel||||American Sour||2014||375ml|| || [[File:FunkFactoryForestFestival-1.jpg|frameless|20px]]
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|-
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|Gueuzerie Tilquin ||Stout Rullquin ||Belgium ||Tilquin ||12 Month ||Belgian Dark Ale||2014, 2015||750ml ||Produced at Tilquin. A blend of 1/8 lambic and 7/8 Brasserie Artisanale de Rulles Brune. After the 2013-14 batch the recipe for the Rulles Brune was changed slightly to increase the roast. This is the case only for the Rulles Brune brewed for Tilquin.|| [[File:TIlquin-StoutRulquin-Pour-1.jpg|frameless|35px]]
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|-
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|Hill Farmstead Brewing Company||Civil Disobedience #7||U.S.A.||Cantillon||24 month||Barrel Aged Saison||2013||375ml||Blend of 2 year old Art and 2 year old unblended Cantillon lambic.||
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|-
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|Masia Agullons ||Setembre|| Spain||Cantillon||||Strong Pale Ale ||Annually||75cl || || [[File:Setembre-1.jpg|frameless|20px]]    [[File:BlendSetembre-2.jpg|frameless|35px]]
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|-
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|Masia Agullons ||Setembre Especial Nadal|| Spain||Cantillon||||Strong Pale Ale ||Annually||75cl || Previous vintage Setembre with Muscat grapes. ||
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|-
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|New Belgium Brewing Company||Transatlantique Kriek||U.S.A.||Boon (2009-2014), Oud Beersel (2015-)||7 months||Golden Lager||2009-current||22oz||Oud Beersel ages tart cherries on 6 month old lambic for one month, and ships from Belgium to Colorado for blending. Through 2015, this was a blend of Kriek with a Golden Lager. In 2016 the blend changed to Kriek, Golden Lager and Felix (New Belgium's Golden Sour). In 2017 the blend was all Kriek and Felix. || [[File:Oud Beersel New Belgium-Transatlantique Kriek-Bottle-1.jpg|frameless|20px]]
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|-
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|Nørrebro Bryghus ||Saison Lambic Pinot Noir||Denmark||3 Fonteinen||24 month||Barrel Aged Saison||2009||375ml|| || [[File:NorrebroBryghusSaisonLambicPinotNoir-1.jpg|frameless|20px]]
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|-
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|Seizoensbrouwerij Vandewalle||Reninge Lambiek||Belgium||Oud Beersel|| ||Belgian Blonde Ale||2014||750mL||A blend of lambic and Reninge Blond, in the style of Cuvée De Ranke. Blended with Oud Beersel lambic.||
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|}
 
|}
  
 
[[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]]
 
[[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]]

Latest revision as of 10:32, 1 January 2018

← An Overview of Lambic

LambicInfoDragon.png

As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, the lambic brewers or blenders will lend their lambics to other commercial breweries for blending, but some breweries like Gueuzerie Tilquin, have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.

The following table attempts to document all commercially produced beers that have lambic blended into them.

Brewery Name Beer Name Country of Origin Lambic Source Age of Lambic Base Style Years Produced Size Notes Picture
Bierbrouwerij de Eem De Connectie Lambiek vs. IPA Netherlands Lindemans and Girardin 12 and 14 month IPA 2012 Draft Only(?) Brewed for De Nederlandse Brettanomyces Dagen. May have only been served on cask.
Bierbrouwerij de Eem Eem Xtreem English IPA & Lambic Netherlands De Troch IPA 2014 330ml EemXtreemLambicEnglishIPA-1.jpg BlendLambicEnglishIPA-1.jpg
Bierbrouwerij de Eem Eem Xtreem English IPA & Lambic Netherlands Boon IPA 2013 650ml
Bierbrouwerij de Eem Eem Xtreem Lambic & Warrior Dryhopped Netherlands IPA 2012 Draft Only(?) Brewed with "[y]oung lambic, imported from Pajottenland".
Birrificio del Ducato Beersel Mattina Italy 3 Fonteinen 18 month Saison 2009 37.5cl, 75cl, 1.5L Only produced once Mattina.jpeg
Birrificio del Ducato Beersel Morning Italy Oud Beersel Saison Regularly 37.5cl Produced regularly
Birra del Borgo Duchessic Ale Italy Cantillon 12 month Saison Regularly(?) 375ml, 750ml
Brasserie de la Senne Crianza Belgium Cantillon Belgian Pale Ale 2007 750ml Zinnebir blended with lambic, aged in oak 9 months.
Brasserie de la Senne Saison de la Senne Belgium Cantillon Saison 2009 750ml De La Senne-Saison-Bottle-1.jpg
Brasserie de la Senne Wadesda #1 Belgium Cantillon Belgian Tripel 2010 750ml Jambe-de-Bois blended with lambic, aged in oak. DeLaSenneWadesda1Bottle-1.jpg DeLaSenneWadesda1-1.jpg
Brasserie Thiriez Jean Chris Nomad 59470 (barrel aged) France Cantillon Belgian Pale 2014 750mL A blend of young Cantillon lambic and the non-barrel aged version of Jean Chris Nomad 59470 - a 4.5% pale beer hopped with Brewer's Gold and Citra and spiced with Myrtle. Aged 8 months in a Côtes du Rhône barrel.
Brouwerij De Ranke Cuvée De Ranke Belgium Girardin Belgian Pale Ale Regularly 750ml Pale ale brewed with Rodenbach yeast.
Brouwerij De Ranke Cuvée De Ranke Kriek Belgium Girardin Belgian Pale Ale Regularly 750ml Pale ale brewed with Rodenbach yeast and cherries added.
Brouwerij Dilewyns Vicardin Belgium Girardin Tripel Regularly 330ml
Brouwerij Kerkom Reuss Belgium 3 Fonteinen (first batch), Girardin, Boon (varies) Belgian Blonde Ale 750 ml 80% blonde ale, 20% lambic.
Brouwerij Timmermans Bourgogne des Flandres Belgium Timmermans Flanders Red Ale Regularly 180ml, 330ml, 750ml
Burning Sky Brewers and Blenders Cuvée England Girardin Barrel aged Saision 2015 750ml Blend of Chardonnay barrel aged saison and Girardin lambic aged at the brewery prior to blending.
Burning Sky Brewers and Blenders Cuvée Resevere England Girardin Barrel aged Saision 2016 750ml Blend of Chardonnay barrel aged saison and Girardin lambic aged at the brewery prior to blending. Aged one year longer than the regular Burning Sky Cuvée blend.
Burning Sky Brewers and Blenders / Fork Brewing Les Amis Du Brassage Saison England and New Zealand Girardin Mixed fermentation saison 2017 750mL
Café-Brouwerij Loterbol Tuverbol Belgium 3 Fonteinen Belgian Strong Pale Ale 2005, 2007, 2012 375ml
Funk Factory Gueuzeria Forest Festival U.S.A. Oud Beersel American Sour 2014 375ml FunkFactoryForestFestival-1.jpg
Gueuzerie Tilquin Stout Rullquin Belgium Tilquin 12 Month Belgian Dark Ale 2014, 2015 750ml Produced at Tilquin. A blend of 1/8 lambic and 7/8 Brasserie Artisanale de Rulles Brune. After the 2013-14 batch the recipe for the Rulles Brune was changed slightly to increase the roast. This is the case only for the Rulles Brune brewed for Tilquin. TIlquin-StoutRulquin-Pour-1.jpg
Hill Farmstead Brewing Company Civil Disobedience #7 U.S.A. Cantillon 24 month Barrel Aged Saison 2013 375ml Blend of 2 year old Art and 2 year old unblended Cantillon lambic.
Masia Agullons Setembre Spain Cantillon Strong Pale Ale Annually 75cl Setembre-1.jpg BlendSetembre-2.jpg
Masia Agullons Setembre Especial Nadal Spain Cantillon Strong Pale Ale Annually 75cl Previous vintage Setembre with Muscat grapes.
New Belgium Brewing Company Transatlantique Kriek U.S.A. Boon (2009-2014), Oud Beersel (2015-) 7 months Golden Lager 2009-current 22oz Oud Beersel ages tart cherries on 6 month old lambic for one month, and ships from Belgium to Colorado for blending. Through 2015, this was a blend of Kriek with a Golden Lager. In 2016 the blend changed to Kriek, Golden Lager and Felix (New Belgium's Golden Sour). In 2017 the blend was all Kriek and Felix. Oud Beersel New Belgium-Transatlantique Kriek-Bottle-1.jpg
Nørrebro Bryghus Saison Lambic Pinot Noir Denmark 3 Fonteinen 24 month Barrel Aged Saison 2009 375ml NorrebroBryghusSaisonLambicPinotNoir-1.jpg
Seizoensbrouwerij Vandewalle Reninge Lambiek Belgium Oud Beersel Belgian Blonde Ale 2014 750mL A blend of lambic and Reninge Blond, in the style of Cuvée De Ranke. Blended with Oud Beersel lambic.

← An Overview of Lambic