Difference between revisions of "Lindemans BlossomGueuze"
(Created page with "Image Needed ← Lindemans __NOTOC__ ==Description== Lindeman...") |
(→Label) |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
==Label== | ==Label== | ||
| − | [[File:Lindemans BlossomGueuze label.jpg| | + | [[File:Lindemans BlossomGueuze label.jpg|300px|left]] |
| − | + | <br> <br> | |
| − | + | <br> <br> | |
| + | <br> <br> | ||
| + | <br> <br> | ||
| + | <br> <br> | ||
| + | <br> | ||
| + | <u>Label text (English):</u> | ||
| + | Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Second in this series, BlossomGueuze is based on a blend of 12 months with 2 to 3 year-old lambic fermented in oak and elderflower. Refermented in the bottle, BlossomGueuze has a golden colour and combines the sourness of lambic with the subtle flavours of elderflower. Ideal as an aperitif, it is also perfect for food pairings. | ||
| + | ==Photos== | ||
| + | <gallery> | ||
| + | File:Blossom Front 1.JPG | ||
| + | File:Blossom Back Label.JPG | ||
| + | </gallery> | ||
| + | ==Video== | ||
| + | <youtube width="250" height="200">dpaTT3CsRzE</youtube> | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
[[Brouwerij_Lindemans#Beers|← Lindemans]] | [[Brouwerij_Lindemans#Beers|← Lindemans]] | ||
Latest revision as of 20:30, 24 August 2016
Description
Lindemans BlossomGueuze is the second release in the Lindemans series of botanical lambics after the Lindemans/Mikkeller SpontanBasil. BlossomGueuze is a lambic blended with elderflower. It was released in late 2015 and available in 75cl screen printed bottles. It is listed as 5.5% ABV.
History / Other Notes
According to Lindemans, "BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower." Approximately 10,000 bottles of the first batch were filled.
Label
Label text (English): Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Second in this series, BlossomGueuze is based on a blend of 12 months with 2 to 3 year-old lambic fermented in oak and elderflower. Refermented in the bottle, BlossomGueuze has a golden colour and combines the sourness of lambic with the subtle flavours of elderflower. Ideal as an aperitif, it is also perfect for food pairings.
Photos
Video