Difference between revisions of "Brasserie Moriau"
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==History== | ==History== | ||
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<ref name=MoriauHistory>Moriau site history [http://goo.gl/MkOyEk]</ref> | <ref name=MoriauHistory>Moriau site history [http://goo.gl/MkOyEk]</ref> | ||
<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref> | <ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref> | ||
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==References== | ==References== | ||
Revision as of 21:00, 30 January 2015
File:LabelBoonMoriauGueuze.jpg
Moriau label (Boon)
History
Moriau was a lambic blendery founded in 1880 by Johannes Moriau in Sint-Pieters-Leeuw, BE. It closed officially in 1983, but operated sporadically until 1993 after they could no longer source De Neve lambic for blending [1]. The family café Herberg Moriau was founded in 1943, and closed after 70 years in business, in 2013. They were known for serving an exclusive Kriek with cherries from the local market. [2] Moriau Geuze is still produced by Frank Boon, and previously by De Neve, presumably until the brewery closed in 1994. [3] [4]
References
- ↑ "A Letter From Belgium", Joris Pattyn [1]
- ↑ Jef Van den Steen, Geuze & Kriek: The Secret of Lambic Beer, 2012, Page 47
- ↑ Moriau site history [2]
- ↑ Translated article about Moriau cafe's closing in March 2013. File:Herberg Moriau.pdf